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Monthly Archives: May 2008

Seaweed for good health and nutrition

With world population figures now passing 6.5 billion, future sources of human nutrition will most likely come from what covers at least 70% of the world’s surface – the sea. Many countries, especially those with large shorelines, have been receiving a good part of their food from the sea for years. The Japanese in particular [...]

Microwave ovens are a major health hazard

Microwave ovens are an important cooking and food heating tool in many modern homes. Many people may not be aware, however, just how dangerous these gadgets are to human health. For those who are not aware, microwave produce similar electronic frequencies as those who are found in cellular phone relay towers which are now [...]

Indian herbs may replace chemical food preservatives

Indian herbs, including Amaranthus paniculatus (cultiv.), Coccinia indica, and Coriandrum sativum (coriander) may soon be replacing chemical preservatives in many foods. The herbs have high quantities of antioxidants which are known to retard spoilage and “aging” in both foods and human beings as well. Most plants produce some antioxidants, but these herbs appear to have [...]

Finally 2010 - Is Fusion Man the New World?

Can this be the answer to congestion in the cities? Is this going to be the new mode of transport? I heard about this first on the Radio on the way to work and honestly could not picture it. Those jet engines he has strapped to his back can’t be eco friendly or good for [...]

Can mega earthquakes be predicted?

The massive 7.9 magnitude earthquake that struck central China on Monday, May 12, is just another example for just how unstable our plant earth really is. The final death toll in this earthquake, whose epicenter was in Sichuan Province, has already left more than 12,000 dead, with thousands more still unaccounted for. Horror stories such [...]

Rosemary is a great brain food and memory enhancer

The herb Rosemary, or Rosmarinus officinalis in Latin, is often used to complement a number of food dishes. It is a native of Mediterranean regions, and was often mentioned and used in ancient Greek and Roman times as a memory enhancer and as a treatment for certain forms of limb paralysis, it is also mentioned [...]

Environmental energy or “Politics as usual”?

As the American presidential campaign continues, one of the most pressing issues concerns the soaring price of gasoline and its availability. Despite the increase in what are now being called “specialty fuels”, i.e., liquid hydrogen and natural gas, ethanol, bio-diesel fuel, and others, most people in America are still filling their tanks with that stuff [...]

Guacamole salad and salsa are great health foods

Mexican salads and sauces are not only very popular but also beneficial to your health. Take guacamole salad for example, which is made from avocados, lemon juice, garlic, red and green peppers, tomatoes, onions, and a number of spices, including cumin. Avocados have long been considered as very healthy and contain lutein (a carotenoid antioxidant), [...]

Storms and global warming

The severe Cyclone Nargis that ravaged the southern Asian country of Myanmar (formerly Burma) has brought the country literally to its knees with a death toll of over 22,000 and hundreds of thousands of people homeless and without food, clear water and other basic necessities. The storm was so severe, that the country’s autocratic military [...]

Diabetes sufferers seek a “natural” relief

Diabetes, or diabetes mellitus, is a condition in which the body produces too much blood sugar and not enough of the hormone insulin which prevents blood sugars from going too high. Many diabetes sufferers must inject themselves daily with synthetic insulin to enable them to live a near-normal life. Recent research, however, is finding that [...]