Changes in the Nutrition Label for 2013

Maybe you look at them, maybe you don’t. However, for health buffs, the nutrition label is an integral piece of information that determines whether a particular type of food should go in their shopping cart. Some experts, however, agree that the nutrition label is outdated and needs to be revamped. As 2013 approaches, some changes may be made to the nutrition label that we are so accustomed to seeing on food packages.

According to the Center for Science in the Public Interest, the changes should place more emphasis on the total calories and remove the section that indicates the amount of calories from fat. CSPI also expressed the need for changes in the food itself. This includes pressuring manufacturers to put an end to the use of partially hydrogenated oils.

In addition, it also added that labels should use the word “high” to indicate when a food is high in cholesterol, sodium, added sugar and saturated fat. Also, the CSPI is recommending that nutrition labels be moved to the front of the package rather than being on the back or the side.

On top of the changes, CSPI is also mounting an effort to put a halt to labeling that is deemed to be deceptive. This includes using terms like “heart healthy,” “natural,” “antioxidants” and “0g trans-fat.” That last one is especially deceptive as any food that contains partially hydrogenated oils contains some level of trans-fat.

Other health experts have all echoed similar sentiments and believe that the nutrition label should actually contain less information as this makes it easier for consumers to skim and read.

Even with changes in the label, a lot of it still comes down to common sense. If you are trying to slim down, then it is not rocket science to know that a bag of potato chips or cookies is not going to do you any favors regardless of what the label says.

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