Microwave ovens are an important cooking and food heating tool in many modern homes. Many people may not be aware, however, just how dangerous these gadgets are to human health. For those who are not aware, microwave produce similar electronic frequencies as those who are found in cellular phone relay towers which are now being found to be very dangerous to human health and the cause of a number of types of cancer. It’s not only the type of utensil that holds the food (such as those made from polymer plastics) but the actual appliance itself that is so dangerous that some countries, including Russia, have banned its sale for health reasons.
An example of how dangerous microwaves really are can be seen in a very simple test of placing water in a glass bowl inside a microwave and heating it to boiling (like many people do when heating soup or warming their favorite hot beverage in the morning. When the water cools, place some seeds in two pots and water one pot with the micro-waved water along with similar amount of water straight from the kitchen sink in the second pot. What is really startling is that the seeds in the pot with the “micro-waved” water will not sprout!
There is apparently some chemical reaction occurring in the micro-waved water that will not allow the seeds to grow. This kind of example is also evident when warming up food in a microwave oven as well as heating milk (including human milk) to feed to infants and babies The heating of the milk in a microwave actually destroys much of the milk’ s nutritional value; and in human milk in particular, the milk’s natural immunity and disease fighting attributes. Heating food items, especially on high heat, also severely alters the bio-chemistry composition of the food, which can have a negative affect on humans, including changes in the body’s blood chemistry.
Other negative effects from microwave ovens include brain damage by causing electrical impulses in the brain to simply “short out”, reducing or altering the nutritional content of ingested food. Eating micro-waved foods also have been found to cause heart attacks and cancers, and can result in memory loss, lack of concentration, and even lower intelligence.
The connection to microwaving foods in plastic containers has been known for some time, and even though many plastic containers are noted to cause cancers, using a microwave has now been found to cause cancer cells to increase in the human blood.
So, taking all of the above into account, there are many reasons for “retiring” your microwave oven before it is too late!
Source: Natural News