Indian herbs, including Amaranthus paniculatus (cultiv.), Coccinia indica, and Coriandrum sativum (coriander) may soon be replacing chemical preservatives in many foods. The herbs have high quantities of antioxidants which are known to retard spoilage and “aging” in both foods and human beings as well. Most plants produce some antioxidants, but these herbs appear to have [...]
Broccoli is a plant that is more than just a good source of vitamins, minerals and as a defense against various forms of cancer. This green, fibrous vegetable is now being regarded as a way to acquire immunity against a number of debilitating factors that effect people in old age.
Already an excellent provider of [...]
Recent communicated articles and press releases concerning a newly discovered phytonutrient, derived from a species of micro-algae has been showing up on various media and internet networks that deal in health and nutrition products. The nutrient, known as astaxanthin is being touted as being high in antioxidants (as much as10 times higher than other carotenoids) [...]
Plastic nursing bottles are now being seen to have similar health hazards to infants and young children as plastic drinking water bottles are to older persons. Studies made by U.S. and other laboratories are linking chemicals found in the plastic material in nursing bottles to be instrumental in causing various forms of cancer later in [...]
April 25, 2008 was designated as the first annual date to commemorate the fight being made against a disease that strikes and kills millions of people all over the warmer regions of the world. Often referred to as a “disease without borders”, Malaria kills more than a million human beings annually, many of them old [...]
World food prices appear to be on the rise, almost to the point where people the world over are beginning to see for themselves the consequences of global warming. With populations booming in most Asian countries, particularly heavily populated ones like China, Japan, India and Indonesia, find that these rising food prices are affecting one [...]
Blueberries are more than just a wonderful tasting fruit. They help improve our memory and delay the effects of aging. The beneficial properties of the berries of this plant, known by it’s Latin term of Cyanococcus vaccininum, has been evident for centuries. The plant has many varieties, and is found in both North America [...]
Choline is an organic compound that was first discovered in 1864. It is classified as being part of the B-vitamin group and is found mostly in eggs, soy products, and cooked meats. Although this compound is considered as very important to maintaining good health, very few people are familiar with it. It is found in [...]
February 18, 2008 – 8:22 am
For years, many famous celebrities include Hollywood movie stars have helped to turn back the aging clock by taking HGH or Human Growth Hormones. Although only given wide attention recently, HGH has been used for years, and was originally taken to help increase height in children and teenagers, and for increasing muscle mass in adults. [...]
February 3, 2008 – 7:37 am
While the human body is considered as a wonder of Devine Creation, human muscles are responsible for our body’s total movements and functions. Derived from the Latin term musculus, muscles are groups to cell tissue known as contractile tissue and are formed by mesodermal layers of embryonic germ cells.
There are basically three main classifications [...]
