According to a shocking new study, the cost of treating cancer in the United States almost doubled over the past two decades. However the cost of cancer drugs is not necessarily the cause. While the price of new cancer treatments is indeed soaring, researchers conclude that the rising costs were mostly driven by the growing [...]
Sneezing green may be a duality – one interpretation comes with ease, the other, very much not so. When your head is pounding and you’ve been hacking up a lung all night, the last thought on your mind is, how can I make this experience more eco-friendly? Times of illness do not a conservationist make: [...]
August 5, 2009 – 11:12 am
Located in our pancreas are cell clusters called the Islets of Langerhans. About 60% of these cells, called Beta Cells, are designed to transform sugar into glycogen, which is basically a chain of sugars that your body can store away out of the blood and into the liver for energy reserves. The Beta Cells do [...]
November 30, 2008 – 1:53 pm
Cheap drugs vs. Newer and better drugs — this seems to be the equation world governments are facing. If drug companies are to invest huge sums of money (over many years) in researching and developing new treatments and new medications, they need to know they will have a return on their investment. However, in order [...]
Get acquainted: The digestive system is endowed with its own, local nervous system referred to as the enteric or intrinsic nervous system. The magnitude and complexity of the enteric nervous system is immense – it contains as many neurons as the spinal cord. A Scientific Overview: Conventional medical treatment for neurological disorders such as epilepsy, [...]
Synsepalum Dolcificum, Miracle Fruit, Magic Berry, Flavor Berry — all these names refer to the same olive-sized fruit, indigenous to West Africa. This tiny fruit contains a unique chemical substance, known as Miraculin, which interacts with the taste buds on our tongue, and temporarily deactivates our sour and bitter tastebuds! In other words, after chewing [...]
With world population figures now passing 6.5 billion, future sources of human nutrition will most likely come from what covers at least 70% of the world’s surface – the sea. Many countries, especially those with large shorelines, have been receiving a good part of their food from the sea for years. The Japanese in particular [...]
Literally millions of people in North America, the U.K. and other western countries are taking daily vitamin and mineral supplements, as well as nutritional supplements containing vitamins. This phenomenon is not new, and many large companies producing these products are not only very rich but getting richer by feeding on the “hype” that people are [...]
For those of you who only thought that drinking red wine is good for one’s health, and not beer, think again. Beer is now being found to be not only as good as red wine for maintaining good health, but in many cases even better. Beer contains many healthful nutrients, including B vitamins, and is [...]
Ginger is the edible part of the plant Zingiber officinale. Many people mistakenly think that ginger is a root, but we’re actually talking about a rhizome. Ginger is commonly known as a popular spice, which has many culinary uses in various cuisines across the world. Ginger is indispensable product in Asian and oriental cuisine. Ginger [...]
