The Popular Ginger

Ginger is the edible part of the plant Zingiber officinale. Many people mistakenly think that ginger is a root, but we’re actually talking about a rhizome. Ginger is commonly known as a popular spice, which has many culinary uses in various cuisines across the world. Ginger is indispensable product in Asian and oriental cuisine. Ginger has been used by Chinese medicine for centuries. Ginger assists in digestion by enhancing production of digestive fluids. Ginger thus helps to treat dyspepsia, general stomach aches and diarrhea. Ginger can also relieve nausea in pregnant women or sea sickness.

Other therapeutic properties attributed to Ginger are: detoxification of body chemicals, stimulating blood circle, and relieving respiratory diseases such as asthma. The good news is the ginger is not only healthy but also easy to get and relatively cheap. Ginger serves as a very useful product in the any kitchen: it can be cooked as an ingredient in numerous dishes, such as fish, meat or even cookies. Fresh ginger can be added to salads. You can also use ginger in beverages : to make a ginger tea, jusr put a slice of fresh ginger root in hot water, and add honey and sliced lemon.

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