Two Visionaries Tackle Climate Change With Rooftop Farms

Two Visionaries Tackle Climate Change With Rooftop Farms

As climate change becomes an increasingly alarming issue, more environmentalists are looking for sustainable ways to keep the effects of global warming at bay. Among these eco visionaries are Courtney Hennessey and John Stoddard of Boston. The duo is credited with the formation of Higher Ground Farm. This is a growing establishment that cultivates miniature farms on the rooftops of buildings in urban cities.

The project has really taken off with several roof farms already in place in New York and another one set to be constructed in Massachusetts. So far, plans are looking good with the company expected to grow up to 100,000 pounds of produce by the end of 2013.

Aside from providing fresh produce, rooftop farming also helps to mitigate climate change. Since the plants on the farm absorb sunlight, it would help reduce a heat island effect, which tends to plague large cities. A heat island effect occurs when a city develops higher temperatures than nearby rural areas as a result of human activity. This would also result in reduced electricity and cooling costs for companies that invest in rooftop farming for their facilities.

Another plus of rooftop farming is that it allows locals affordable and easy access to natural and organic produce, which is a good way to combat obesity and health problems that are rampant in poor urban areas.

Stoddard and Hennessy also hope to strike several partnerships by getting restaurants involved with Higher Ground Farm. This gives restaurateurs the advantage of advertising their cuisines as being served fresh from local sources.

Just like typical farming, rooftop farming also has its share of hurdles and problems. Plants and crops can be affected by wind, pigeons and seagulls. The goal of Higher Ground Farm is to fix a broken system of food production that relies heavily on genetically modified crops.

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